This recipe makes a treat that tastes even better than a storebought peanut butter cup. It is really easy and I especially like how many of the ingredients don't have to be measured.
Author: Cheeselover
Team up two familiar treats-a rich chocolate brownie and a chewy coconut macaroon-and indulge in a decadent sweet.
Author: KelBel
Make and share this Buckeye Cookie Bars recipe from Food.com.
Author: Jifreg Recipes
Normally my family balks at healthy recipes, but my husband was coming back for more of these, and today finished them off (so much for my evening dessert!). I'm posting this to keep handy for myself.
Author: annlouise
Yet another yummy treat from Cooking Light. Each bar is about 150 calories. Tip: If you can't handle eating just one. Cut them up, put in indifidual bags and put in freezer. This works great with most...
Author: seesko
These brownies soothe the most intense chocolate cravings. You can't taste the coffee liqueur; it adds depth and richness. They lend themselves to multiple variations, too! I've added raspberry chips,...
Author: Evelyn in KC
These are just a matter of layering, no mixing so your kids can easily help with these. I leave out the coconut because I am not a fan.
Author: celestial_star03
Make and share this Chocolate Chip Caramel Nut Bars (Only 3 Ingredients!) recipe from Food.com.
Author: cuppycakes
Make and share this Banana, Pecan & Muesli Slice recipe from Food.com.
Author: Mandy
This is a version of my Recipe #216416 that I have reduced the fat and sugars in. You won't get a chewy brownie but I can live with that for the great improvement in heart heath/diabetic use this version...
Author: Annacia
Have you ever seen a recipe like this? I havent! It came from my mothers collection (she has some great stuff!) I thought it wold be a simple,fun treat for around fall.8) **I estimated the cooking time,as...
Author: OceanIvy
From Kraft Food & Family Winter 08. YUM! White chocolate and raspberry...two of my favorite things : ) Posting for safe keeping, haven't tried yet. Time includes refrigeration time.
Author: Lakerdog2
Make and share this Chewy Sugar Cookie Bars recipe from Food.com.
Author: sofie-a-toast
Make and share this Easter Bunny S'mores in a Jar recipe from Food.com.
Author: mydesigirl
I remember these fondly from my youngers days. Not my own mom's recipe, but one that came from her boss's wife.
Author: ReeLani
Make and share this Aunt Theresa's Date Bars recipe from Food.com.
Author: Denise in NH
I made this recipe this weekend for my superbowl party. I think this one is a little different than the typical lemon bars; the filling tastes incredible.
Author: Chris from Kansas
Make and share this Lemon-Blueberry Bars recipe from Food.com.
Author: evelynathens
Make and share this Cashew Caramel Yummies recipe from Food.com.
Author: MichelleMike
A Wolfgang Puck recipe that, again, came with my mixer. A yummy "blondie" recipe that can be made with things that are usually in my pantry.
Author: SkinnyMinnie
These are incredibly rich, erotically good, sensual brownies. This recipe (my own creation)is guaranteed to give any chocolate lover a significant, maybe orgasmic, reaction! Beware!
Author: R. Warren Meddoff
I found this in a book I borrowed from the library, Maxwell House Coffee Drinks and Desserts Cookbook, I haven't made these yet, but I want to add these to my sweets tray this Christmas so I'm saving the...
Author: _Pixie_
Each square has 5g whole grains, 122 calories, 6g fat, 2 g protein, 9g complex carbohydrates, & 9g sugar, 1g fiber. I think next time I'd try this with a little less sugar and maybe sub part of the butter...
Author: wife2abadge
Calling all chocolate and peanut butter lovers...this one is for you! This is a never-fail winner at every pot luck, church function, family dinner, picnic....I think you get the point. Don't let the large...
Author: NancyDrew
Make and share this Chocolate-Smothered Skor Squares recipe from Food.com.
Author: Sam 3
Make and share this Chocolate Raspberry Streusel Squares recipe from Food.com.
Author: BrendaM
These came from a church cookbook. I added the wheat germ-it's completely imperceptible! This is another gooey chocolatey dessert my husband loves!
Author: Kaarin
Make and share this Key Lime Cheesecake Bars recipe from Food.com.
Author: RecipeNut
Over the summer I visited Tyler Florence's shop in Mill Valley, CA. I was lucky enough to come home with this recipe. These are really unlike any cheesecake bars I have ever had....
Author: Jb Tyler
I got his recipe from Better Homes and Garden - it is very yummy! I cut them when they were still warm - so they didn't cut clean - but they still were loved and devoured!
Author: greyghost
I buy most of my produce at a local famer's market run by our tiny Amish settlement. one summers day my Amish friend Cecily was selling these bars.. You'd never guess the main ingredient was Zucchini....
Author: GingerlyJ
This is a low-fat version of Maryland Jim's Recipe #136125, posted for ZWT3's Cooking Lighter challenge. Hope that you enjoy it!
Author: Stephanie Z.
These are my all-time favorite moist and candy-like brownies, adapted from the My Most Favorite Dessert Company cookbook by Doris Schechter. It took a few tries to get the brownies just the way I like...
Author: Mirj2338
Make and share this Chocolate, Cranberry & Oat Bars recipe from Food.com.
Author: Glazbinator
Ready, Set, Cook! Reynolds Wrap Contest Entry. My version of a favorite bakery treat, a butter-rich crust is topped with an almond-scented cream cheese filling, topped off with dark chocolate ganache and...
Author: 352lillian
This one really came in handy when my oven died a few years ago, after 15 years of faithful service!
Author: Mirj2338
Make and share this Chewy, Chunky Blondies recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chocolate Malt Crispy Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Old World Raspberry Bars recipe from Food.com.
Author: daisygrl64
Make and share this Butter Toffee-Nut Bars recipe from Food.com.
Author: evelynathens
These deliciously chewy and moist squares are so easy to prepare and are even low-fat! From the "Divine Indulgences" cookbook by Rose Reisman. Great for a snack or breakfast nibble!
Author: blucoat
--Adopted Recipe--Edited directions based on comments by the previous reviewer. "Cooking time" is the 24 hour refrigeration time.
Author: GrandmaIsCooking
These melt-in-your-mouth citrus bars are perfect for morning coffees or pot-luck meals when just a small taste of something rich and tart is desired. These bars are easy to pack in a lunch box for an added...
Author: justmeterri
A quick and simple recipe from The Lighthearted Cookbook that uses the microwave to shorten prep time. I prefer the vanilla extract, but it's up to you and your tastes. :)
Author: blucoat
From Southern Living. Ingredient #7 is Swiss mocha instant coffee mix such as International Coffees Suisse Mocha. The Zaar editing software will not let me state it as such.
Author: ratherbeswimmin
Make and share this Mocha Mousse Brownies recipe from Food.com.
Author: grandma2969